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Raw materials and wine technical itineraries are the source of the aromatic typicity of wine.
Aroma analysis provides a valuable information for a better management of raw materials as well as a better control and management of the aroma along the production process of wine.
Private and public technological centers have contributed to the growth of new solutions through the development of new techniques that can be supported by relevant and reliable aroma analysis.
Specific products and materials for wine producers are essential tools to improve wine quality and manage wine aromatic profiles.
The efficiency and the improvement of these products rely on analysis which guarantees the quality.